FoodShot #2: Low Fat Chocolate Muffins
Calories: 91,7 Fat grams:1,7
Ingrediens:
2 tablespoons unsweetened cocoa powder
1 1/2 cups flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1 egg
4 teaspoons unsalted butter, melted
1 teaspoon vanilla extract
Description:
Preheat oven to 400 F. Line 12 muffinpans with paper liners or spray with Pam. In a medium bowl, stir together flour, baking powder, salt, cocoa powder and sugar. In a small bowl, combine the milk, egg, butter and vanilla. Add flourmix, stirring only once until combined and evenly moist. Spoon batter in muffin cups.
Bake for 25 minutes or until muffins are lightly browned.
